I began contemplating a chocolate cake in which the bitterness that is part of chocolate’s unique seduction was heightened by the use of Guinness in the batter. After several tries, and the addition ...

This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Here’s another sublime recipe from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew. It’s an almond cake with Amaretto liqueur topping. This one has a love story attached to it, involving ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The presence of the stout gives the cake a complex finish, and the slightly ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... you use in a recipe may ...

Dr. Amir Khan shares a versatile and nutritious cake frittata recipe, ideal for any meal. Made with potatoes, eggs, and vegetables, it provides a balanced mix of protein, vitamins, and carbs.

1-bowl low-carb recipe perfect for keto beginners looking for a sweet chocolate cake to fix their sweet tooth with only 2.2 grams of net carbs per serving. Plus, this almond flour chocolate cake is ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... especially when ground. In this cake that is more pistachio than flour ...

The 47-year-old recipe, first submitted to the magazine in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina, has been reinvented into Bundt cakes, pancakes, and even whoopie pies. But the ...