Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

If there’s one thing I learned in the kitchen, it’s that making homemade spice mixes always trumps the store-bought variety.

We tend to eat a lot of different varieties of rice and either top it ... rice from a box mix but when I saw Del Corazón ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...