Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An African-American cuisine rooted in the country's Deep South and the transatlantic ...

It's not just the recipes themselves - it's ... The post Exploring the soul of Southern food: African, European and Native American influences appeared first on Southern Supper Club.

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new restaurant, Nitty Gritty. The 38-year-old Singaporean was in Detroit ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

I attended the Food Network South Beach Wine and Food Festival (SoBeWFF), a four-day extravaganza with talented chefs from ...

But she also learned fancy Continental recipes ... of Southern food far beyond biscuits and fried chicken, she says, Lewis’ work has helped correct misperceptions that African American foodways ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Here are seven other establishments you can explore, from African cuisine to Filipino ... new restaurant at Outram that sells American-Singaporean soul food, including grits. [ ...