News
19h
AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
14h
AFP on MSNAfrobeats star Davido sees Nigeria's star risingDavido, born David Adedeji Adeleke in Atlanta, in some ways straddles the tension between a growing, bustling Nigeria of more ...
It was the environment, the bustle of a busy kitchen, the choreography of service, that eventually hooked her.
content.api.pressassociation.io on MSN17h
Food hygiene ratings given to two Hounslow establishmentsNew food hygiene ratings have been awarded to two of Hounslow’s establishments, the Food Standards Agency’s website shows.
The event started with a bang on Thursday, 17 April, and will run until Monday, 21 April.
Last week, governments took the first steps towards moving away from fossil fuels in the shipping industry in a deal that was ...
MICHAEL BECKLEY is Associate Professor of Political Science at Tufts University, a Nonresident Senior Fellow at the American ...
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