In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

A modern Western diet, high in processed foods and low in whole plant-based foods, can contribute to chronic inflammation but ...

Holding the G20 presidency this year, South Africa is well positioned to push for new ways to boost agricultural productivity ...

Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and ...

This new series will see Clive travel to Morocco, South Africa, Nigeria and Ghana to experience the array of African culture ...

New research suggests that just two weeks on a Western diet can trigger shocking, lasting effects on the body, potentially ...