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Of course, there will be soul food. But that’s not the soul of the foodways exhibition at the upcoming National Museum of African American History and Culture. “We wanted to break up the idea ...
Jan. 26—The identities of cultures are often woven into the dishes that grace their tables. It's a link that's helped define Dr. Jessica Harris' career. The scholar holds a doctorate degree in ...
“African/American: Making the Nation’s Table,” presented by the Museum of Food and Drink and the Africa Center at Aliko Dangote Hall, 1280 Fifth Avenue, 212-444-9795, theafricacenter.org.
And as we hear these stories, our perception of American cuisine can evolve. The notion that African Americans are responsible for Southern food, which in itself is perhaps the most American food ...
It’s a massive quilt — 14 feet tall, 30 feet wide — that lays out the history of African American food in a deeply engaging way. The quilt features 406 blocks that recognize the contribution ...
Schomburg’s outline and recipes from Tipton-Martin’s collection of rare African American cookbooks dating back to 1827 also informed sidebars presented alongside many of the recipes.
Netflix's High on the Hog series looks at the history of African American food, based on the book by food historian Jessica B. Harris. Plus Icon Film Plus Icon TV ...
In New Orleans, Chef Dee Lavigne has reopened a door that closed nearly nine decades ago—and she’s carrying forward a legacy ...
African-American artisanal foods: Black fine food producers mix quality, community and commerce. TheGrio spoke with several African-American culinary entrepreneurs and discovered that the “back ...
The quilt is part of the Museum of Food and Drink’s “African/American” exhibit at the Africa Center in New York City. Accessibility statement Skip to main content. Democracy Dies in Darkness.
Kris Christian, a former Wall Street analyst, liked her coffee bold but not the bitter after taste. And so she experimented, grinding her coffee beans with an assortment of fruits, chocolate and ...