At 80 years old, Lee Cheuk Fan strolls through the campus of the University of Hong Kong (HKU) with a steady pace. For ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Sirwan Regional ProjectBeer drinking cups being excavated at Khani Masi. Scientists have long known that beer played an ...

Thanks to the transmission of our language, we have managed to survive,” explains Roger Kuyoc, who was born in Tizimín Yucatán, Mexico.

1.9 million farms dot America’s rural landscape, and 95% are operated by families – individuals, family partnerships or family corporations (USDA Census of Agriculture, 2022). Family farms and ranches ...