The first three months of the year brought new leaders to Jack in the Box, CKE Restaurants, Church’s Texas Chicken, Panera Brands and more.

Maison Chinoise is now open in Uptown Dallas. Alberto Lombardi says other places are in the works, but not finalized, yet.

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

It was clear in December that 2024 had been a hard year for many restaurant brands, which struggled from traffic declines, unit closures and outright bankruptcy. As chains reported their earnings for ...

This Litchfield Park restaurant is popular and often requires a wait. But the food is oh so worth it. The kitchen focuses on Oaxacan-style Mexican food, with many of the dishes smothered in sweet ...

Two Mexican nationals have been found guilty of ... Also pleading guilty are Christian Martinez, Luis Alberto Rivera-Leal, Riley Covarrubias-Ponce and Juan Francisco D’Luna Bilbao.

“What I liked about here is that it was back to basics,” said Assistant General Manager Alberto ... Mexican spirits and freshly squeezed juices. Even the coconuts are cracked right at the ...

According to a press release from the team this season’s menus at Rogers Centre will feature “local and international flavours custom to Toronto’s diverse food scene,” with some highlights ...

Around the city, churches start hosting fish fry Fridays, and restaurants roll out special menu items. These 10 Baton Rouge restaurants have created limited time Lenten menus for customers to enjoy.

Through the years, Tequila’s menu morphed as Philadelphia’s Mexican food scene became more diverse and polished. The reopening, Suro said, “is a great opportunity to become avant-garde again.” Moreno, ...

And a reminder, if you're visiting any restaurant regularly, make sure you sign up for a rewards membership. If you're already spending money there, why not take advantage of extra savings? From March ...

Restaurant menus continue to go through a seasonal switch this week, with flavor and color both playing a part in freshening the lineup. Spicy, fruity and lighter flavor profiles are trending, and ...