My recipe uses besan in addition ... Bhatura is the deep fried Indian bread you should know about if you like the Native ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... simply coat them with besan batter and then fry until crisp. In this less-oil recipe, the batter-coated bread pieces ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

Use ¾ cup of each in the recipe below. You may require slightly less water. Hold back about a tablespoon of water as you mix the dough, adding more if needed to get a soft, elastic dough.

About Tadka Bread Snack Recipe: Bread pieces doused in onions, tomatoes, chillies and yogurt with a hint of fresh lemon. This tadka bread snack recipe is quick and easy to make. Heat the oil in a ...

To form the bread, place the dough on a cutting board. Cut the dough with a dough cutter or knife into desired thickness. This process of cutting helps keep your portion sizes consistent.