The program began as a pilot program with the Cherokee and Chickasaw nations in 2018. These lawmakers want to make the ...

In a brief interview with What Now, owner Anil Annepu says that the restaurant will serve Indian-American fusion. Local ...

Patel says Indian flavors are also much more readily accessible at American grocery stores now than they were in years prior. “I think 15 years ago (for) turmeric you’d have to go to some ...

Paradise American Indian Cuisine had a soft opening on Jan. 21, but will hold a grand opening celebration at 11 a.m. Friday, Jan. 27. The new restaurant is owned by Nidhi Gupta and Manjid Singh ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is now a regular fixture on American tables. Whether it's a cozy family ...

Guest Opinion. As we learned last week, the nation’s legislators passed the Trump Administration’s reconciliation bill that ...

American Indians are tackling obesity and diabetes by embracing ancient foods. Subscribe. ... In New Mexico, indigenous food programs are working to preserve seeds from hundreds of years ago.

My American Friends Try Indian Food for the First Time. Posted: May 15, 2025 | Last updated: May 19, 2025. Today, we're diving into a whole new world of snacks!

Paradise American Indian Cuisine had a soft opening on Jan. 21, but will hold a grand opening celebration at 11 a.m. Friday, Jan. 27. The new restaurant is owned by Nidhi Gupta and Manjid Singh ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is ...