The program began as a pilot program with the Cherokee and Chickasaw nations in 2018. These lawmakers want to make the ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Guest Opinion. As we learned last week, the nation’s legislators passed the Trump Administration’s reconciliation bill that ...

Restaurant brand brings bold takes on homestyle cooking to one of The Carolinas' fastest-growing suburban communities INDIAN LAND, S.C., July 7, 2025&nb ...

American Indian Alaska Native Tourism Association adds five new categories to the Excellence in Indigenous Tourism Awards to ...

Minnesota’s first Native American Food Truck Festival will bring together 20 food trucks this Saturday on Harriet Island in ...

Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career ...

This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

Economic Policy Scientists have figured out what makes Indian food so delicious Researchers have data crunched 2,500 recipes and found the secret to their success. March 3, 2015 More than 10 years ago ...

A new fusion spot in Fayetteville blends Indian, Sri Lankan and American comfort food with a welcoming, family-centered atmosphere. Get the details.

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is now a regular fixture on American tables. Whether it's a cozy family ...