The Three Sisters — corn, beans and squash — have sustained life in Indigenous communities for centuries. Now a federal grant could help introduce some local varieties to school lunch menus ...

The district is introducing dishes from Africa and the Middle East into school lunch to offer immigrant students something familiar and to broaden the palates of American-born kids.

WASHINGTON — At noon on a recent Friday, students at D.C.’s Aiton Elementary School eagerly line up in front of a table in the cafeteria. On the table are small cups filled with something most ...