In Food & Wine’s Global Tastemaker Awards, Queenstown’s Aimsfield has been named the third best restaurant in the world.

The US awards look to more than 400 chefs, wine specialists and food and travel writers - for their top culinary experiences. Amisfield was recognised in the Top 15 International Restaurants category, ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

For a meal in New Zealand you'll remember long after your trip, head to this farm-to-table spot serving avant-garde dishes in ...

While the country has a reputation for its distinct wines, Amisfield is as famous for its bold dishes as for its Pinot Noir. The restaurant has become a beacon for wine enthusiasts worldwide who ...

Trump’s tariffs sparked a nosedive in share markets and reignited concerns about the reliability of global trade. And while tariffs may rise and fall, uncertainty seems here to stay. This is why an ...

‘If the wars of this... There is no substitute for practical experience – especially when it comes to wine. Here are our tips on how to get started, from how to taste to how to choose a wine glass.