In Food & Wine’s Global Tastemaker Awards, Queenstown’s Aimsfield has been named the third best restaurant in the world.

The US awards look to more than 400 chefs, wine specialists and food and travel writers - for their top culinary experiences. Amisfield was recognised in the Top 15 International Restaurants category, ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

He’s known as the Mad Genius of the South Island, the New Zealand chef whose passion for the outdoors and provocative cooking has taken his restaurant at Amisfield Vineyard and Winery in Central ...

For a meal in New Zealand you'll remember long after your trip, head to this farm-to-table spot serving avant-garde dishes in ...

While the country has a reputation for its distinct wines, Amisfield is as famous for its bold dishes as for its Pinot Noir. The restaurant has become a beacon for wine enthusiasts worldwide who ...

Trump’s tariffs sparked a nosedive in share markets and reignited concerns about the reliability of global trade. And while tariffs may rise and fall, uncertainty seems here to stay. This is why an ...

At my restaurant Amisfield, we use only animals from the ... apple souffle and funky wines from all over France. Apero’s Merguez pâté en croute. Now I’m going to take you on a journey ...

Spend days on the ski slopes, exploring the nearby historic Arrowtown, savouring wines at Amisfield Winery, or dining at the famed Amisfield Bistro. As evening falls, retreat to your private cottage, ...