Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place. 2. Combine all filling ingredients, except canola oil, and gently fold together.

Craving Amritsari kulcha but hesitant to try making it at home? Don't worry! This simple and tasty pressure cooker recipe makes it a breeze. Add maida, curd, sugar, ghee, baking powder, baking soda, ...

In a proud moment for Indian cuisine, two of the most loved Indian breads, Amritsari Kulcha and Butter Garlic Naan, have bagged top spots in Taste Atlas' prestigious 2024-25 list of the '100 Best ...