If my allergies are any indication, spring is in full bloom. Despite this one downside, the season has lots of great things to offer. Chief among them: spring produce, such as arugula, asparagus and ...

Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.

With financial markets roiling as President Donald Trump unveiled his latest tariffs this week, the economy has been top of ...

The esteemed James Beard Award nominees have been announced and multiple Bay Area restaurants and chefs are in the running to ...

AP’s climate team examined how man-made decisions are hurting the environment—and, in turn, hurting people—through three distinct stories from around the ...

The humble anchovy provides the flavor at the heart of multiple cuisines.

A new study using life cycle analysis has hailed Peru’s anchovy fishing industry as one of the most environmentally ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Brought to you today We’re excited to introduce the Lookout Story Map! An interactive tool to explore the stories and updates of Santa Cruz County. Browse the map >> Good morning! It’s Apr. 3 — here’s ...

Senior Deputy Harbormaster John Haynes told Lookout that anchovy die-offs typically happen in the summer months at the Santa ...

The James Beard Foundation revealed its full list of James Beard Awards 2025 finalists, with three Los Angeles area names ...

The James Beard Foundation revealed its full list of James Beard Awards 2025 finalists today, April 2, at a live ceremony in ...