Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.

The internet loves recreating Stanley Tucci's favorite meals, and this breakfast sandwich sounds so good, we suspect you'll ...

Banh mi is one of the country’s most loved sandwiches. Everyone from Anchovy chef Thi Le to Masterchef judge Sofia Levin has ...

The recipe for this sandwich comes from a pamphlet called "Five Feet of Flavor: A New Style" which was published by the Hawaiian Pineapple Company (parent company of Dole). The pamphlet had several ...

Lara Walsh The anchovy paste added a little extra savory umami flavor to the sandwich, but it also made it saltier. In the future, I'll reduce the amount of salt I use.

For appetizers, we snacked on deviled eggs topped with mussels escabeche, a tangy twist on the 1950s classic; baked clam dip (“smoky, salty and yes on chips,” said one attendee); and Caesar ...

In his photo, we see sliced tomato, mayo and anchovy fillets encased by toasted sourdough — the ultimate summer sandwich. The comments section, however, is divided over one ingredient.

“Hold the anchovies,” one person commented. “Tomato minus anchovies, my favorite!” wrote another. “Sorry to yuck your yum, but that’s a NO to anchovies,” said someone else.