Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.

The internet loves recreating Stanley Tucci's favorite meals, and this breakfast sandwich sounds so good, we suspect you'll ...

Sprouts’ deli sandwich program dates back several years. In 2020, the company set the price at $4.99, thinking that could help draw people to the department, but unaware of just how much that would ...

In a large, deep skillet, heat the olive oil until shimmering. Add the pancetta and cook over moderately high heat, stirring occasionally, until golden, 4 to 5 minutes. Add the garlic, anchovies ...

Banh mi is one of the country’s most loved sandwiches. Everyone from Anchovy chef Thi Le to Masterchef judge Sofia Levin has ...

Arby’s Chicken Bacon Swiss comes in at number six, with Arby’s fans taking issue with consistency. “Chicken Bacon Swiss used to be my personal #1 overall fast food, but they just suck these days,” one ...

Place a sturdy cutting board on top of your sandwich and add a heavy pot (or, two 10 pound free weights in my case!) to press the sandwich down. Place the whole thing into the chiller to rest for ...

For the sandwiches, start by preheating the oven to broil. Line a baking sheet with parchment paper and set aside. Split the ciabatta rolls in half, slathering each side with a bit of softened butter.

This isn’t just a sandwich—it’s a masterpiece on rye. The perfect ratio of meat to kraut that would make even New York delis jealous. Photo credit: Maddie H. It’s piled generously but not ...