Tiger Triumph’ on Indian coast a skill-enhancing experience, say crew of U.S. ships. The harbour phase of the joint ...

Guntur: The stage is set for the construction of the Sankar vilas flyover in Guntur city as the govt has finalised the ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

The Hindu community in Chatham-Kent came together today to celebrate Ugadi, marking the Telugu New Year with vibrant ...

Telangana and Andhra Pradesh on Sunday celebrated Telugu New Year Ugadi with gaiety and traditional enthusiasm.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Ugadi, also known as Yugadi, is more than just the beginning of a new year—it is a festival that symbolizes renewal, hope, ...

It’s been like blooming spring. Exports have shot up, new states are cashing in. The pandemic proved to be a turning point, ...

In conversation with Deccan Chronicle, Dr. R. Rekha, senior nutritionist and a faculty member of Andhra University, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...