Gongura, also known as sorrel leaves, is a staple in Andhra cuisine ... Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies ...

But as newer Andhra micro-cuisine restaurants open, lesser-known foods of Andhra Pradesh and Telangana are ... This translates into dishes like the Farmers Staple Khichdi, a take on the classic ...

Among these, pulihora stands out as a staple rice delicacy cherished across households in Andhra Pradesh. Also known as tamarind rice or puliyodarai, this tangy dish is prepared using a base of ...

Some of the key rice-producing states are West Bengal, Uttar Pradesh, Punjab, Tamil Nadu, and Andhra ... is a staple in the Indian diet and also the foundation of many traditional foods.