VIJAYAWADA: The Andhra Pradesh government has unveiled an ambitious plan to promote 11 key agricultural crops as ‘Growth ...

These experiences underline a growing crisis in India's pulse production, where shifting seasons and unpredictable weather ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

At Antera, a newly opened restaurant in Bengaluru, the menu features regional delicacies from Andhra Pradesh ... to try if you are not a fan of spicy food. The masala chicken wings have a spice ...

In India, pickling isn’t just about preserving food—it’s a celebration. Every summer, as the first mangoes ripen, homes ...

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

As climate change intensifies, India's approach to pulse production must evolve. The integration of agronomic practices with ...

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

To ensure equitable maternal and newborn health outcomes, it is vital to implement targeted interventions based on data ...

More Retail has expanded its partnership with Amazon Fresh, the e-commerce giants grocery delivery service, and plans to add ...

India’s food culture is rich and diverse ... especially with a cup of chai. A breakfast staple in Uttar Pradesh, Cheeni Paratha is a simple yet satisfying sweet bread. The dough, made from ...