Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

But have you ever wondered which state in India is responsible for the majority of this milk? Behind the scenes, countless ...

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

IIT Delhi chemical engineering student Sai Kireeti Itha says adapting to the northern climate, culture, and especially the ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Discover the health benefits of jackfruit, a superfood rich in nutrients, vitamins, and minerals, with potential for diabetic ...

The focus on high-yielding variety seeds led to a decline in indigenous crop varieties, reducing biodiversity and increasing ...

Bhubaneswar: Odisha Chief Minister Mohan Charan Majhi, Leader of Opposition Naveen Patnaik and other dignitaries on Thursday ...

While baked beans are a staple in many British kitchens, fans have recently realised that they aren't actually British in origin. The popular food actually comes from Native American cuisine and ...

As much as haleem is synonymous with Hyderabad — especially during Ramzan, when the city’s streets are lined with bustling stalls serving the dish — its culinary landscape extends far beyond this ...