As market opportunities continue to expand, commercial cattle producers face the challenge and promise of maximizing returns through strategic, value-driven marketing. To support producers in ...

If recent success is anything to go by, the Cartledge family of Lancaster Black Simmentals is onto a winning formula in their ...

With nearly 10,000 head of cattle penned, there was no slowing down the market at the Roma Saleyards, with prices firm to slightly stronger compared to last week’s sale...Read More ...

Introducing Angus to their beef operation nine years ago, Taroom cattle producers Richard and Kim Donner are reaping the ...

Pure Brahman breeders are run on the Mount Perry and New Moonta blocks. The couple sells Red Angus-cross weaner steers at ...

I remember a presentation at a livestock meeting where the presenter talked about a “social license” to produce food for ...

A roundup of fast food chains that use fresh, never frozen beef, showcasing the best burgers that deliver unbeatable flavor.

Prices of up to €8/kg inclusive of all bonuses are back on the table this week, according to the Irish Cattle and Sheep Farmers' Association (ICSA) ...

With the purchase of a property back on the mainland, an enhanced business model and the increased involvement of the next ...

A new generation of Nguni calves has been born for the first time in Western Australia and researchers hope to raise ...