News

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the ...
Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...
As market opportunities continue to expand, commercial cattle producers face the challenge and promise of maximizing returns through strategic, value-driven marketing. To support producers in ...
If recent success is anything to go by, the Cartledge family of Lancaster Black Simmentals is onto a winning formula in their ...
Certified Angus Beef sets sales records, sees historically high brand acceptance rates, Lindsay Graber Runft writes. ... Hemphill beef cattle conference celebrates 10 years of excellence.
Angus cattle producers who sell beef directly to consumers now have access to a new program called Ranch to Table, which permits them to use the Certified Angus Beef stamp to market their product.
Raising beef cattle ensured there was time for family. When the young couple first started the farm and then their family in the early 1900s, the area was so rural it had a Beecher, Ill., address ...
Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully ...
John Gundzik, of Manchester, ranked as fourth largest in registering the most Angus beef cattle in Maryland with the American Angus Association during fiscal year 2018, which ended Sept. 30. Angus ...
Parker has always raised Angus cattle and his herd can get as large as 700 head at the peak. However, not all are registered. “The data that’s behind them, they have the largest data set with ...