Callie Tharp and Violet McQuate took the top awards, Grand Champion Market Animal and Grand Champion Breeding Heifer, at the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

U.S. beef sales to China have taken a dive, U.S. government data showed on Thursday, after Beijing allowed the expiration of ...

Jollibee, the global restaurant brand celebrated for its delicious fried chicken, announces the nationwide premiere of its ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

JBS, the world's largest meat company, said cattle remains scarce in the US, affecting the outlook of its beef business in the country where the company derives most of its sales, Reuters reported .

One afternoon in early March I found myself digging into a thick slab of the best prime rib I’ve eaten in my life. The meat ...

Last week’s fed cattle trade was highlighted by sales late Friday that featured substantially higher prices as packer demand ...

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the ...

In a historic building in downtown Lubbock, Double Nickel has created a beef sanctuary that draws people from across the High ...

Perched dramatically on a hilltop overlooking the rolling North Texas countryside, the Wildcatter Steakhouse looks more like ...