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A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.

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Apple pie is delicious any time of year, but it's especially tasty in the fall. Baking a pie from scratch can require a lot of effort, and sometimes, you may need to take a shortcut.

Since apple pie cookies have a thinner layer of filling compared to a pie, they end up having a much shorter baking time. They might look fancy, but overall, it's hard to mess these cookies up.

Mock Apple Pie. Potter says the oldest known reference to mock apple pie is from around the 1850s. But back in the day, cooks used a more basic cracker rather than buttery Ritz.