This variation is sometimes served with congealed pork blood, a delicacy in the Malaysian Chinese community. Asam laksa, which is made with tamarind, has a somewhat sour flavour.

Soup with noodles or noodles with soup? Either way, this spicy staple of Singapore and Malaysia is a fusion dish with a complex history and seemingly infinite variations.

Azalina Eusope Is Opening a Malaysian-Chinese Coffee Shop in the Tenderloin Uncle Sok Hee, the chef’s love letter to Malaysia’s kopitiam, will serve laksa, butter coffee, and kaya toast ...

Limitless laksa: Cross-cultural Southeast Asian noodle soup is a ‘world’s best’ dish This often-spicy comfort food has a common base, with variations reflecting flavors of Singapore ...

Being someone who holds a deep affection for Penang cuisine, I decided to do the impossible and search for the worst-rated Penang asam laksa. I thought my search would lead me to a chain restaurant ...

The assam laksa served at Jimmy's Recipe. Alwin Chong and his team at Jimmy's Recipe in Sydney's CBD serve about 300 bowls of laksa each day to hungry corporate types, shoppers and tourists.

Malaysia's assam laksa is based on a pungent, fishy broth which has a fair whack of tamarind to give it that signature sour tang.

Noodle soups abound in every culture that came in contact with the Chinese. In Malaysia, the Peranakans (descendents of Chinese and Malay) created one of the earliest fusion foods: laksa noodles ...

Spicy and slurpy, with a jumble of elements in a dish that’s creamy, hot, crunchy and comforting – we love Laksa. There are many version of this Chinese-Malay classic, and it’s the curry laksa we know ...

In white curry mee, the Chinese side of laksa's identity is manifested strongly - via cubes of congealed pork blood! "Curry mee is what I'd choose if I wanted something creamy yet light," said Teoh.

The 17 Essential George Town Restaurants Where to find char kway teow, hokkien mee, asam laksa, and more in Malaysia’s historic city ...