I was bored one day, so my mum and I baked a cake from it. It turned out so well because it’s an honest book, not like a lot of cookbooks now where there’s a secret ingredient missing or something’s ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

The world was just as intertwined 100 years ago, and its unraveling was a disaster. Can we avoid the same outcome?

Apfelstrudel is often associated with German and Austrian baking ... When I started writing my cookbook, adding strudel was not part of my plan. I thought perhaps it would require too much ...

Chicken and dumplings (also known as chicken n' dumplings) is a classic comfort food for people around the ... we do know its first mention in a cookbook was in Mary Randolph's "The Virginia ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...