A gay penguin couple have stepped in to hatch and raise a baby chick after it was born at Chester Zoo. Males Scampi and ...

A pair of barn owls found a home in the rooftop of a library at the University of the Free State and have successfully bred ...

Nationwide, online searches related to backyard chicken coops have increased, causing experts to predict that backyard ...

K elsey Wulf, owner of Rough and Tumble Farmhouse, shared the cutest story on Instagram about her two hens that ended up with ...

Travel + Leisure was the first to visit La Valise Mazunte hotel in the state of Oaxaca, Mexico, on the Pacific Ocean.

The Petaluma Incubator was awarded a ribbon at the fair, beating out the Axford Incubator manufactured by the National ...

Have you ever seen a slender bird dressed in green, flying silently through the trees? And wandered who that green beauty was ...

Theme park food doesn’t have to be chicken nuggets and French fries. Here are one writer’s favorite spots at Walt Disney ...

A Yorkshire Farm returned with a brand new episode tonight, with Adam Henson working hard looking after his native pigs ...

Welcome to the wild side of cute. If you thought pets were the peak of adorable, get ready to change your mind.From African ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.