How To Make Baked Artichokes Preheat the oven to 375°F. Prepare the artichokes: Rinse and drain the canned artichoke hearts.Pat them dry with paper towels and cut them into quarters. Make the ...

In another bowl, mix the olives and capers with a pinch of pepper. Fill the artichoke halves with the olive mixture and top with the bread crumbs. Bake for 12 minutes, until the topping is browned ...

"Add sun-dried tomatoes, artichoke hearts, and a sprinkle of fresh herbs like thyme or basil," she says. "A few bread crumbs toasted ... vibes with black olives, red onions, herbs like parsley ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.