Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Ballantine’s is one of the key Scotch whisky brands at Chivas Brothers, which is part of spirits giant Pernod Ricard. The group’s sales were given a lift by US wholesalers ordering ahead of ...

The distillery is debuting its first new mash bill and first wheat whisky since its founding in 1953: Star Hill Farm Whisky. Named after the 1,100-acre farm that's home to the distillery ...

CANTON – Gervasi Spirits, produced at Gervasi Vineyard Resort and Spa’s state-of-the-art distillery, has made history at the 2025 U.S. Open Whiskey and Spirits Championship, earning the title ...

Back when I was an American whiskey brand ambassador, I stopped into a liquor store south of Boston to finalize the details of an educational spirits tasting and cocktail class for its clientele.

The global collectible whisky market has seen significant growth, with South Africa emerging as a key market. The global market grew by more than 23% last year, driven largely by premium single malts.

Below Deck Down Under Season 3 is almost at the halfway point, which leads us to believe Wihan will get fired soon. In the trailer, Captain Jason calls out the toxicity of one crew member ...

Fatima el Idrissi makes $34 an hour in a New York City hospital lab, where she washes and sterilizes instruments used by surgeons. It’s double what she earned not long ago as a child-care aide ...

When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things: Its distinctive square shaped bottle with a red wax seal on the neck, spelling whiskey without the “e” as a ...

Maker's Mark is releasing its first-ever wheat whiskey, called Star Hill Farm Whisky. The whiskey is made from the distillery's first new mashbill in Maker's Mark's 70-year history. Star Hill Farm ...

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in ...

The grand arbiters of brown liquor at Whisky Magazine’s World Whiskies Awards have now spoken for the 13th year. After unveiling its picks for the best American Whiskies in February, the organization ...