Here are 10 no-fuss, no-frills "cheap" recipes that we'll never stop making, from family favorites to regional specialties.

"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy, finally have opening dates.

Of course, there are hundreds of classic sandwiches across cultures, all of which are delicious and deserve recognition, but ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

Add noodles and peas (or your frozen green vegetable of choice ... flavor — and must be produced in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, or ...

Jajangmyeon is a rich yet hearty dish, typically made with wheat noodles, ground or diced meat ... Traditionally found in cities like Bologna and Modena in Italy’s Emilia-Romagna region ...

Menu items include the collard green melt, fried bologna sandwich ... A few menu items she plans to serve include buttered garlic noodles with oyster sauce, a version of the classic Indian ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...

Another moment that might besmirch an entire European nation? The duchess calls the popular Italian pasta 'noodles' more than once while prepping the meal. And when Parmesan cheese is grated to ...