School children of the St Anselm Child Development Center (CDC) of the Sunyani Anglican Diocese exhibited cultural and traditional displays at a sensitization forum to mark the heritage month. Dressed ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

“Eba” matched with okro stew, and “Eba” matched with pepper and fish, “Banku” prepared with millet and soup, “Etor,” “Apaprensa” and plantain chips and other local diet ...