Each night, throughout Islam’s holy month of Ramadan, families gather, neighbors share food freely and communities come ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient ...

EMBRAPA researcher Dr. Fábio de Oliveira Freitas asserted the importance of these findings, "Stories and myths linked with ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

He said other areas of focus include the implications of conservation laws, including hunting bans, on their traditional way of life; the legal and constitutional aspects affecting Basarwa’s ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown bread is the best way to do it. Just ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...