Calcium is an essential nutrient commonly found in dairy products, canned fish, leafy green vegetables, fortified foods, and other dietary sources. It is also available in dietary supplements. Calcium ...

The influence of large amounts of calcium carbonate in soils, as found widely under semi-arid conditions, on phosphate composition and its changes with time has been given little attention.

Shenzhen Key Laboratory of Precision Measurement and Early Warning Technology for Urban Environmental Health Risks, School of Environmental Science and Engineering, Southern University of Science and ...

Cow’s milk is an excellent source of calcium to keep your bones healthy, but it’s not the only way you can meet your calcium needs. High-calcium vegetables, proteins, and dairy products offer choices ...

Department of Chemistry, Department of Chemical and Physical Sciences, University of Toronto, University of Toronto Mississauga, 3359 Mississauga Rd., Mississauga, ON L5L 1C6, Canada ...

Accumulation of calcium in the mitochondria of rat liver parenchymal cells at 16 and 24 hours after poisoning with carbon tetrachloride is associated with an increase in amount of liver inorganic ...

Luis Pereira-Da-Silva, Abdurrachid Nurmamodo, João M. Videira Amaral, Maria L. Rosa, Maria C. Almeida, Maria L. Ribeiro ...

1982), accounting for up to 80% of total phosphorous. Phytate tightly binds to essential minerals such as Ca 2+, Mg 2+, Fe 2+, and Zn 2+ to form mineral-phytate salts because of its six phosphate ...