Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

This swap works because deviled eggs taste best when they’re highly spiced. The rich, creamy filling made from egg yolks and mayonnaise complements complex, spicy seasonings per ...

If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy with ...

Think you know everything about deviled eggs? Think again. Unwrap the captivating history and bold flavors of this classic ...

Looking for a tasty bite for your next get-together? We’ve got something easy that will add that special something to your ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Easter egg hunts are a beloved tradition, and there are so many festive ways to pull them off. Hunts can be simple to set up, they encourage kids to burn off sugar-fueled energy and it may be the ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

For my family and I, Easter is a lively day filled with plenty of kids on Easter candy sugar highs and plenty of adults poking their heads into the kitchen, hoping for an early taste of Easter dinner.

The Virginia Diner’s distinctive barrel-shaped roof and white clapboard exterior might not scream “culinary destination,” but ...

The baked ricotta stuffed manicotti topped with artichoke hearts, sun-dried tomatoes, kalamata olives, mushrooms, roasted red ...