This Easy Deviled Eggs Recipe is one of our favorite appetizers for Easter, potlucks, and special occasions. Made with a few ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

I call is Straight-Up Deviled Eggs because they are plain and simple, and appeal to everyone. I don’t add a lot of high-flavor ingredients, no pickle relish or onion. They are made creamy and ...

Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

"I've combined the two iconic snacks into one game-winning app -- Guacamole Deviled Eggs -- topped ... membrane and makes for extra-easy peeling. Start the eggs in boiling (not cold) water.