This cozy Tuscan white bean and kale soup is bursting with flavor and perfect for the cold winter months. Using just one pot and ready in 30 minutes, this hearty soup is easy to make and loaded ...

Looking for a delicious, healthy, and comforting soup that’s perfect for any season? This Tuscan White Bean and Kale Soup ...

Season with salt and pepper, to taste. Add the white beans and torn kale leaves, and continue to simmer until warmed through, about 3-5 minutes. If using a more delicate green, such as spinach ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...