Kitchen dramas are all the rage (literally). Angry chefs have graced our screens to critical acclaim in the likes of The Bear and Boiling Point, but new movie La Cocina is perhaps the one of the ...

Or as you may have heard it on FX show “The Bear”: “Yes, chef!” For a long time, Kwon, who co-owns the Filipino restaurant Kasama in Chicago, associated the phrase with the unyielding hierarchy of the ...

As usual during the first few months of a new year, the best reissues, archival recordings and box sets surveyed below arrived too late for holiday gift-giving but still manage to set a pace for ...

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Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Chef David LeFevre has a history of bumping longtime ...

Yes, I know. Floyd Collins rehearsals started for me on February 20th, which was just a few days after Redwood opened. And how are they going so far? Fantastic. The chemistry of this particular ...

“We have just entered the set of The Bear,” said a friend following a “Yes, chef,” overheard from the pass. Tunes to set the mood ranged from Booker T’s “Green Onions” followed by ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. James Beard Award-winning chef Kwame Onwuachi is opening ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Southern California diners started taking notice of ...

Tables are filled with free-flowing bottles of Rhone, Burgundy, North Coast California, and even the odd Placerville wine. Yes, chef Claudette Zepeda and friends are having a party, and everyone’s ...

Food Netwrok is tapping Atlanta for desserts. Local pastry chef Jon’nae “Jaye” Smith will compete on season 11 of Food Network’s Spring Baking Championship. This follows season 10, when Atlanta pastry ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, and all-day cafe Baker’s Daughter — is doing damage control after his recent ...