Beyoncé dropped a new video for her haircare brand, Cécred, and while she served face, grace, and glam, the internet gave it a new label: “jumpscare.

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...

A graduate of Northwestern University, she has been working at PEOPLE since 2022. A breakup is looming, but Tina Fey, Steve Carell, Colman Domingo and their significant others have four vacations ...

The series is based on the 1981 Alan Alda movie of the same name. By Rick Porter Television Writer Along with announcing the premiere date, Netflix released a teaser for the show; watch it below ...

Tina Knowles is coming to her family’s defense. Beyoncé’s mom shared a pointed message via Instagram on Wednesday, March 19, after her grandchildren, Sir and Rumi Carter, were the subject of ...

You may hear chef Norwood Pryor say "buns are boring" or refer to his cuisine as "snout-to-tail" or "leaf-to-root." The well-established caterer and owner of Baby Bear Biscuits Southern ... "Kitchen ...

Tina Fey told Amy Poehler's podcast she has "a problem with rich people having a side hustle." Fey also joked that she "kind of hates money." Stars like Rihanna, Kim Kardashian, and Jay-Z are ...

As Sami recovers from her nose job, Denise meets up with celebrity chef Brooke Williamson and things get hot in the kitchen when Denise reveals that Brooke is actually Aaron’s hall pass!

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Over the ...

Or as you may have heard it on FX show “The Bear”: “Yes, chef!” For a long time, Kwon, who co-owns the Filipino restaurant Kasama in Chicago, associated the phrase with the unyielding hierarchy of the ...

Pass the salt and pepper? Yes, chef! The term Kwon once uttered out of intimidation in the kitchen was now casual parlance among friends. You can credit the rise of the phrase in everyday language to ...