Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

Cricket kibble and lab-grown meat could cut pet food’s carbon pawprint—without skimping on nutrition. But will our furry ...

The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with ...

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

Impossible Foods Inc. hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest ...

Brian Johnson, known as “The Liver King” online for his raw “ancestral-based” diet, made headlines this week for his beef ...