Cricket kibble and lab-grown meat could cut pet food’s carbon pawprint—without skimping on nutrition. But will our furry ...

Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...

Brian Johnson, known as “The Liver King” online for his raw “ancestral-based” diet, made headlines this week for his beef ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

An unexpected ban was caught up in a slew of bills this legislative session—the sale of lab-grown meat in Texas.

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

How to cook with beef tallow You can use beef tallow as a one-to-one alternative to an array of cooking oils and fats, including canola, sunflower seed or vegetable oils, melted butter, or ghee.

Beef prices are up 8 percent from 2024 to 2025, and tariffs could send prices even higher. We visit a butcher shop, Lehr's Prime Market, to find some great ways to save on beef.

Beef tallow is also high in calories — 1,849 calories in a single cup, per U.S. Department of Agriculture, and has been shown to cause inflammation and may thereby contribute to chronic diseases ...