Some of the key financial pieces Tharp recommends knowing are the balance sheet, working capital, cost of gain, cost of production, interest and depreciation to name a few. However, knowing and ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Up on the hill at Palouse River Premium Beef in Eastern Washington, Richard Griffiths broke the silence. Looking out at ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Rare Welsh cattle whose heritage date back more than 1,000 years are at risk of dying out.

Become pregnant early in the calving season and calve by 2 years of age. “Heifers that get bred in the first 21 days have an ...

What wishful thinking that was! Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our ...

Steak prices are soaring across Britain as a cattle shortage pushes the cost of beef to record highs. Restaurant owners and butchers have warned of significant price increases because of a supply ...

Government economists are also nodding their heads at the argument the improvement in cattle prices has not kept pace with input costs, with official beef-only farm profits for this financial year ...

The book “Should meat be on the menu?” explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases.

Rancher Rachel Gray moves cattle between pens for calving at her family’s Little Timber Farm in Blackduck, Minn., on Feb. 21. (Anthony Souffle/The Minnesota Star Tribune) ...

Beef industry groups say with 25 per cent U.S. tariffs on Canadian goods taking effect, they’re looking to diversify their export markets, process more domestically and push for improvements to ...