True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

Buffel grass, of all things, is shaping up to be a serious election issue across the north as cattle people take the fight to ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

Buffel grass, of all things, is shaping up to be a serious election issue across the north as cattle people take the fight to ...

A new study identifies genetic factors contributing to bovine tuberculosis susceptibility, offering insights for disease ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

While lambing time always captures everyone’s hearts in spring, it’s also when calving of the larger proportion of the UK’s ...

One afternoon in early March I found myself digging into a thick slab of the best prime rib I’ve eaten in my life. The meat ...

Ancient Cattle of Wales added to watchlist for urgent action to save rare breeds - The breed has been added to the Rare ...

A focus on nutrition management practices is at the heart of Jack Atkins' rapidly growing central west beef operation.

Forecasting the cattle market is as complex as it gets right now. Picture by Philippe Perez. Heavy steers are best positioned ...

Big rains across Queensland's channel country and western cattle paddocks, which looks like pushing well into NSW this week, ...