If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Learn how to make crispy and juicy fried chicken at home with this easy recipe from Asian Flavours. Our method guarantees golden-brown, crunchy skin with tender, flavorful meat inside. Perfect for ...

Bojangles, based out of Charlotte, North Carolina, is a rapidly growing fast food chain with some of the best fried chicken ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

A, Zaxby's, and PDQ. They were all good, but my favorite ones were crispy and well-seasoned.

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian ... Pour oil into a large Dutch oven to a depth of at least 1 inch. Heat over medium-high to 335°F.

By now you might be wondering, why is the chicken so crunchy? Well… John Gonzalez: “It’s double fried, so it’s hand ... buds may never recover, in the best way. John Gonzalez: “When ...