From breezy rooftops to intimate tasting counters, these are New York City’s most exciting restaurants opening this April.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

When the annals of developer-led neighborhood “revitalization” are written — and what annals they’ll be — the Rockefeller ...

Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York ... 25 Best series, we’re highlighting our favorite ...

Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and Priya Krishna In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across ...

L ove or hate Beverly Hills, the reality of existing in LA is that at some point you will end up in the 90210—and you will be ...

Strong's Marine, founded in 1945 as Strong-Holland Marina and Dealership in Lindenhurst, is celebrating its 80th anniversary.

Robert Sietsema is the former senior restaurant critic for Eater NY, with more than 35 years of experience writing about New York City restaurants. Previously, he has written for the Village Voice ...

If you’re looking for your next anniversary meal and enjoy a fine dining setting STAY is one of the best French restaurants in Dubai. Japan, Peru and Brazil join forces in this expensive New York ...

T he era of every NYC restaurant having some form of outdoor dining might be over, but there are still plenty of places where ...