The TasteAtlas Awards 2024/25 released the 10 most loved foods in the world, highlighting beloved traditional meals from ...

Tracing the history of Black resistance and farming, Omowale Adewale explores the intersection of veganism, food justice, and ...

Despite the ever-looming threat of a major earthquake hitting the Cascadia Subduction Zone, efforts to reinforce Portland’s Burnside Bridge have been delayed.

And there are other benefits of eating more plants. An original Harvard study suggests that women who ate more plant protein ...

In 2024, the New York Times declared The Taste of Country Cooking to be the most influential American cookbook of the past ...

Federal funding cuts, freezes and clawed-back grants are leading to less food for people in need and more pests gnawing on ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

During the pandemic, Chef Maria Kemp transitioned Beyond Decadence away from dessert catering and shipping to DEI baking ...

“Being holy makes you hungry,” said Rev. Dr. Heber Brown III, speaking to the seemingly universal experience of eating after ...

Black bear mating season takes place during the summer, but embryos do not begin to develop until the mother bear enters her ...

This article explores key nutrition guidelines and provides guidance on finding credible nutrition information.

As Michigan's 12,000 bears emerge from hibernation, the DNR advises removing bird feeders and securing outdoor food sources ...