A North Carolina-based steak and seafood restaurant known for fresh, wood-fired cuisine opened its first Sarasota-area ...

Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

For the entrée, order a 12-ounce filet mignon or 16-ounce rib-eye steak. Both come with two ... followed by a blackened sea scallop with Cajun hollandaise paired with Prisoner Wine Co. Pinot ...

From the plates side of the menu, the blackened mahi mahi ($28) featured a sizable filet perched atop a bed ... difference between the 10-ounce strip steak and the Blue Room strip steak, our ...

Texas ribeye steak or blackened redfish, served with family-style mac & cheese, jalapeño creamed corn, fried brussels sprouts and seasoned fries; desert: warm chocolate-chip skillet cookie with milk ...

(Mark Meszoros – The News-Herald) I’d peeked at the online menu before the visit and decided the Cheese Steak Rolls ($14 ... and the Blackened Snapper ($34) entrees, but David nudged me ...

Choices include crab or lobster Benedict, lobster mac & cheese, steak & eggs ... NY strip ($44), slow braised rabbit stew ($39), blackened seared tuna ($39) and lamb kleftiko ($46).

More: 31 great brunches to try in the Des Moines area right now, including Early Bird, Eatery A Head to Filet Steakhouse ... chicken DeBurgo, blackened salmon with Cajun cream sauce, shrimp ...

I’ve previously enjoyed a flaky American red snapper filet, pan-seared to perfection ... twists,” including locally caught seafood and steaks cut in-house, alongside loaded salads, sandwiches ...