Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Try subbing leeks or shallots for the onion, celeriac or fennel for the celery, and parsnips or turnips for the carrots. For the fat, try ghee, coconut oil, avocado oil, or any other cooking fat that ...