Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...

There's one classic potluck dish that's easy to prepare last-minute, and you should definitely add bologna to it for a simple flavor upgrade.

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...

From Campbell's Soup Co. Cook sausage in a 12-inch skillet over medium-high heat until sausage is well-browned, stirring often. Pour off any fat. Add mushrooms, celery, pepper, onion, thyme ...

Cook the rice separately for this recipe by cooking 1/2 cup raw white rice according to directions and, while that's happening, saute 1/2 pound crumbled Italian sausage in a large, heavy bottomed ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the ...

1. Rinse chicken and pat dry. In a 3 1/2- or 4-quart crockery slow cooker, place sausage, peppers, onions, celery, tomatoes, bouillon, bay leaves, thyme and garlic powder. Stir to blend well. 2 ...

Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft. 2.